Rachael Ray Professional Hard Anodized Nonstick Cookware Oval Pasta Pot/Braiser, 8 Quart - Gray

Elevate your culinary journey with the versatile hard-anodized nonstick frying pan from Rachael Ray. This multifunctional pan allows you to sizzle, sear, and simmer with ease, taking the guesswork out of your recipes. Engineered with durability and performance in mind, this nonstick skillet maximizes kitchen results, creating mealtime magic that brings people together.

Designed for fast, even heat distribution, this pro-grade frypan delivers consistent cooking, ensuring your dishes are cooked to perfection. The dishwasher-safe convenience and deluxe nonstick surface make it a breeze to release eggs, crispy fish fillets, rosemary pork chops, and more. Featuring double-riveted stainless steel handles, including a helper handle, this pan offers both comfort and confidence during use. Oven-safe up to 500°F, this skillet seamlessly transitions from stovetop to oven, allowing for the perfect stove-to-oven finish.

Expand your culinary horizons with the hard-anodized nonstick stockpot from Rachael Ray. Engineered for fast, even heat distribution, this versatile pot can handle a wide range of stove-to-oven cooking techniques, empowering you to bring your culinary inspirations to life.

The deluxe nonstick interior of this hard-anodized pasta pot ensures long-lasting food release and effortless cleanup, whether you're tackling sauces, braises, or one-pot meals. Its versatility shines as it can double as a chili pot, and its oven-safe design up to 500°F allows for seamless transitions from the cooktop to the oven.

Designed for convenience, the nonstick oval pasta pot keeps long linguine, fettuccine, bucatini, and spaghetti noodles intact, eliminating the need to break them. With double-riveted handles and a tempered glass lid, this stockpot helps you stay recipe-ready and seals in heat and flavor.

For quick and convenient cleanup, this versatile stockpot is dishwasher-safe, allowing you to tackle thick, rich sauces with ease.

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